Biot jars are named after the small town in Provence where glazed storage jars were produced for hundreds of years. We use the term 'Biot' to describe the bulbous organic shapes which can only be made using the traditional coiled rope technique. The rims can be glazed in several different colours; mustard, ivory and French grey are some of the most popular, while the body of the pot has an attractive antique patination. The shape of each pot varies according to the size which refers to the overall height.
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